Cuisine

The cuisine is nectar of the gods, guaranteed to delight even the most discerning palate. The selection of exquisite dishes awaiting you on board Anastasia is like no other.

Lunch

Roasted baby chicken with olives, feta and lemon
Grilled Kangaroo salad with wilted radicchio, orange and macadamias
Vanilla confit of salmon with basil gel and pea sprout salad
Tortellini of langoustine with fresh tomato and chervil
Crab, sprout, apple and mint salad
Avocado, pine nut and cherry tomato salad with mango vinaigrette
Elderflower jelly with summer berries and wild strawberry sorbet

Canapés

Tomato and pepper oyster shooters
Mini chorizo and octopus bruschettas

Dinner

Seared seabass fillet with fennel salad, soy beans, tamarind dressing and crunchy sweet potato curls
Cannelloni of duck with seared asparagus and sweet tomato ragout
Cherry tartlettes with chocolate sorbet and chocolate crumbs

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Lunch

Japanese inspiration
Tempura Quail breast with spicy ginger dressing
Salt and pepper squid
Roast Duck Breast with orange miso and crispy noodle salad
Crispy soft shell crab with spring onion and schezuan salt
Scallop stirfry with asparagus and shiitake
Salt and pepper silken tofu in dashi broth
Steamed buns with char sui pork tenderloin
Soy bean and sesame salad
Ginger panna cotta with aniseed pineapple fritters

Canapés

Poached shiitake mushroom with beef tataki, cucumber and wasabi
Crab and mango rice paper rolls with cashew dipping sauce

Dinner

Slow cooked teriyaki Wagyu ribeye with sake mushrooms and sautéed baby choy sum
Seared tuna with ginger soba noodles and watercress salad
Lemon and ginger tart with earl grey caramel and candied mint leaves